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“Since Eve ate
the apple, much depends on dinner”.
Lord Byron
Dates and Rates
2010 Cooking
holiday’s availability
3 or 4 Day
residential, commencing Sunday
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25th April
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Available
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30th May
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Partly Available
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6th June
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Available
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11th July
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Fully Booked
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15th August
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Fully Booked
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19th September
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Available
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17th October
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Available
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21st November
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Available
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12th December
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Available
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Included in the price of your stay for a
residential course
All food and wine consumed on the
premises
All cooking ingredients, lessons,
equipment and aprons
Excursions to local food market and wine
tasting
Luxury
accommodation
Recipe
pack
Fun and an experience that will last a
lifetime
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Price list 2010
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Non Residential (price
for up to 5 people)
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Residential
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‘Just a Taste’
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½ Day
€205
(£190)
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3 Days €490 (£450)
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3 Days residential €375 (£350)
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Full
Day €400
(£375)
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4 Days €660
(£600)
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4 Days Residential €500 (£460)
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Special Packages
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Family
(2 Adults, 2 Children – over
7yrs) 4 Days € 1900 (£1750)
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Team Building (based
on 6 people sharing three twin rooms) 3
Day €2365 (£2200)
4 Day
€3110 (£2900)
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Prices are per guest. ‘Just a Taste’
non-participating guests get the whole package with the exception of
lessons and excursions; however non-participating guests can join the
excursions for a small fee.
If the date you are looking for is not
listed above or you would prefer a shorter break then please do contact us
to find out if we are able to accommodate your request.
Please note
Prices do not include airfare, transfers to
Bonne Bouffe or insurance. We strongly recommend that you take out
insurance
Gift Certificates
Available
in full or part payment of a course, starting at half day course through to
4 day residential course
“Health food may be good for the conscience but Oreos taste a
hell of a lot better”
Robert Redford (1937 - ____) US actor, producer, director
Chris and
Denise West | 00 33 563 33 29 82 | mail@cookingatbonnebouffe.com | www.cookingatbonnebouffe.com
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