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Gîte catering
Enjoy
the pleasure of eating delicious food whilst on your holiday without the
worry and inconvenience of shopping, preparing and worst of all, having to
wash up the pots and pans up after. Allow us to take away the stress and
deliver some fabulous food right to your dining table.
Ready Made Meals
(Minimum order of €60)
Coq au vin €5
Quiche
Lorraine (8 portions) €14
Lasagne €4.50
Thai green chicken curry &
rice €7.50
Vichyssoise (chilled leek soup) €2
Duck confit with Aligot €8
Basque chicken with saffron rice €6.50
Beef bourguignon €6
Dauphinoise Potatoes €3.50
BBQ Menus – delivered with instructions
(Minimum of 6 persons)
Menu 1 €24.00 per head
Cumin scented lamb koftas with
minted yoghurt and cucumber relish
Coriander, lemon,
garlic and cumin marinated tuna steaks
Toulouse sausages
Celeriac coleslaw
Caesar salad with parmesan
croutons
Panzanella salad - Italian peasant salad of
tomatoes roasted peppers garlic and bread
Grilled peaches with amaretto
syrup & mascarpone cream
Menu 2 €26.00 per head
Souvlaki – Greek lamb
kebabs with hummus
Italian style beef and
red onion burger with homemade ketchup
Tangy BBQ glazed
chicken thighs
Greek salad
Cous cous with
chargrilled vegetables
Broad bean and
watercress salad with smoky lardons
Sticky fruit and caramelised bread kebabs with brandy syrup
Classic dinner menus – Served to the table
(Minimum of 6 persons)
Menu 1 €28 per head
Mushroom risotto with truffle oil
& Parmesan tuilles
Duck confit with sticky red
cabbage and garlic mash
Assiette of French cheeses with
crusty pain du campagne
Crème Brulee with summer fruits
Menu 2 €33 per head
Fine onion tartlet with rocket
salad
Pan fried chicken with capers,
sage, lemon and ham and tray baked potatoes
Assiette of French cheeses with
crusty pain du campagne
Tarte Tatin with Crème Anglaise
Menu 3 €35 per head
Seared fois gras with toasted
brioche and grilled figs
Salmon with pommes Dauphinoise,
lime and parsley butter with French green beans
Assiette of French cheeses with
crusty pain du campagne
Tarte au
citron with crème fraiche
Chris and Denise West | 05 63 33 29 82 | mail@cookingatbonnebouffe.com | www.cookingatbonnebouffe.com
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