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I just wanted to thank you both
for such fantastic food and service for our party at Chateau Dumas. The quality,
taste and presentation of the Saturday night dinner far surpassed all of
our expectations and everyone is still talking about the lamb main course
(it was a real hit - even amongst all of our friends who work in the London
restaurant business) and I have to admit that the bruleé was one of the
best I have eaten (and I've eaten a lot !!). It was also a delight to have
such warm, professional and friendly service on every level.
Thank you so much for all of
your hard work and we hope to return again!
Sukey Wingate, London
“Lunch on Sunday was a
great success. The presentation of the dishes was beautifully
prepared with a real French touch. Your imagination and support was
greatly valued”.
J&F
Saunders, Puycelsi
“We have all agreed that
the best food we have eaten has been prepared and cooked by you Chris. This is no idle comment”
P&T Taylor, Montels
“Osez la difference. Les gens du pays sont prets a
apprecier la difference surtout quand elle est reussie. Vive la nouveaute”
A &
B Rols, Albi
“Thank you so much for a
wonderful evening and superb food. We really enjoyed it and so did
everyone else. Many thanks again. I shall never forget that wonderful
food”
P.
Boulton, Laguepie
“A big thankyou to you
both for a super evening. Everyone was suitable impressed not only with the
excellent food and it's presentation but your professionalism and attention
to detail”.
N&D Evans, Vindrac-Alayrac
“We all enjoyed your meal so much and I feel you deserve much
success in your business”
Good luck for the future.
P Hunt, Gaillac
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